Cooking Class Lake Como
A mediterranean cuisine experience
Cooking class Lake Como gives you the possibility to prepare a full mediterranean menu and following enjoy a lunch with what you have prepared. The young chef Luigi has won several European prizes before opening his own restaurant :
- Best Chef of Lombardy in 2005
- Champion of Mediterranean Cuisine in 2004-
2008
- Prix Culinaire Taittinger Italian finalist in 2006-
2009
- Carving Cup Erfurt Germany Olympic Gold in 2004
You will meet with chef Luigi around 10:00 am. Enjoy cup of coffee together before going in the herbs garden, behind the restaurant, where you will find more than 4o aromatics herbs. Cooking lessons begin at 10:30 and you will directly assist chef Luigi in preparing home made pasta, risotto and ravioli. At the end you will enjoy the prepared delicacies. You will also receive a diploma as well as the recipes of prepared dishes. Transportation to Luigi’s restaurant is not included, but can easily be arranged
Cooking Class Lake Como – at a Glance
- Private cooking lesson with private chef
- Learn how to prepare home made pasta, risotto and ravioli
- Lunch with prepared dishes
- Minimum 4 participants required
- Transportation not included
Prices
- Minimum 4 participants, Euro 300,00 per person